Bonefish Grill Wilmington Gallery Menu
- All Popular Dises
Starters & Sharing
Soup & Greens
Grilled Fish
Perfect Pairings
From the Sea
From the Land
From the Dock
Signature Sides
Premium Sides
Desserts
Bang Bang Shrimp®
Crispy shrimp, tossed in our signature creamy, spicy sauce
$
Ahi Tuna Poke*
red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce
$
Tempura Crunch Sashimi Tuna*
sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle
$
Imperial Dip
Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
$
Maryland-Style Crab Cakes
house-made lump crab cakes with red rémoulade sauce
$
Calamari
fried with peppers and served with sweet, spicy Asian sauce
$
Mussels Josephine®
Tomatoes, red onion, garlic, basil and lemon wine sauce
$
Beef & Ginger Potstickers
Topped with green onions and soy sauce
$
Crab-Topped Bang Fries
crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce
$
Corn Chowder & Lump Crab
With a hint of bacon
$
Bonefish House Salad
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
$
Classic Caesar Salad
crisp romaine and garlic croutons
$
Florida Cobb Salad
Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken
$
NEW! Shaved Brussels Sprouts Salad
fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken
$
Partner's Selection
Ask about Today’s Fresh Catch
$
Atlantic Salmon*
$
Mahi-Mahi (Dorado)
$
Chilean Sea Bass
$
Scallops & Shrimp Skewer
$
Rainbow Trout
$
Chicken Breast
$
NEW! Pork Tenderloin*
$
Mahi-Mahi & Shrimp
Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade
$
Sirloin* & Crab Cake
7 oz center-cut sirloin and a Maryland-Style Crab Cake
$
Filet* & Lobster Tail
7 oz center-cut filet paired with seasoned and steamed lobster tail
$
Sirloin* & Shrimp
wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp
$
Chicken & Shrimp
jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast
$
Bonefish Signature Pasta
red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken
$
Tuna Poke Bowl*
red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice
$
Cod Imperial
Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter
$
Parmesan-Crusted Rainbow Trout
Artichoke hearts, fresh basil and lemon butter
$
Cold Water Lobster Tails
A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter
$
Half-Pound BFG Burger*
Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries
$
Filet Mignon*
7 oz USDA center-cut, seasoned and wood-grilled
$
The Angler’s Sirloin Steak*
7 oz center-cut
$
Lily's Chicken®
Goat cheese, spinach, artichoke hearts and lemon basil sauce
$
Chicken Marsala
wood-grilled chicken with bacon, mushrooms and marsala wine sauce
$
NEW! Fontina Pork Tenderloin*
wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce
$
Fish & Chips
Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side
$
Crispy Fried Shrimp
8 jumbo shrimp with tartar and cocktail sauces
$
Bang Bang Shrimp® Tacos
our signature Bang Bang Shrimp®, greens, tomatoes and sour cream
$
Blackened Baja Fish Tacos
mango salsa, shredded cabbage and lime crema
$
Garlic Whipped Potatoes
$
Seasonal Vegetables
$
Jasmine Rice
$
Coleslaw
$
French Fries
$
Bacon Mac & Cheese
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs
$
Steamed Asparagus
Classic al dente asparagus seasoned with salt and a drizzle of olive oil
$
NEW! Kung Pao Brussels Sprouts
flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro
$
NEW! Garlic Herb Potatoes
crispy potatoes tossed in fresh herbs and drizzled with garlic aioli
$
Macadamia Nut Brownie
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
$
Classic Cheesecake
With melba sauce
$
Warm Cookies
Cranberry White Chocolate or Chocolate Chip
$
Key Lime Cake
a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut
$